Pea Salad

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes MoosewoodRestaurant Daily Special a practical primer for those who want to make the most of seasonal bounty.

Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. "Soup's on!" will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren't just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.

Egg salad - Egg salad is part of an Anglo-American tradition of salads involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil-based dressing. Its siblings include tuna salad, chicken salad, potato salad, ham salad, pasta salad, lobster salad, et al.

Tuna salad - Tuna salad is a blend of tuna fish and other food, which may be used as a sandwich filling, cracker topping, etc. It is not properly a salad, but is called a salad because it is made with salad dressing.

Greek salad - Greek salad (Greek Ï‡Ï‰ÏÎ¹Î¬Ï„Î¹ÎºÎ· (choriatiki), meaning villager's salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. Common ingredients that characterize a Greek salad include olives, feta cheese, tomatoes, cucumbers, onions and green peppers.

Macaroni salad - Macaroni salad is a salad made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Much like potato salad in its use, it is often served as an accompniment to barbecue or other picnic style entrees.

peasalad

Light Recipe Salad - Light Recipe Salad Mediterranean Light The cuisines of the Mediterranean are famous for taking humble ingredients light recipe salad and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, light recipe salad and Spain to the more exotic fare of North Africa light recipe salad and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil light recipe salad and other high-fat ingredients ...

Recipe Using Feta Cheese - ... chef recipe using feta cheese and host of the Travel Channel's Epicurious , Michael Lomonaco, along with award-winning food writer Andrew Friedman, offer up 125 recipes that use fresh recipe using feta cheese and spontaneous ingredients to create innovative starters, salads, entrees, sides, recipe using feta cheese and desserts.All the recipes are simple, loosely improvised dishes that will inspire home cooks to be flexible recipe using feta cheese and remain open to each day's culinary possibilities. Best of all they can be selected at the last minute recipe using feta cheese and cooked successfully in relatively little time. No matter what the season or occasion, you'll find the perfect recipe in Nightly Specials. Toss together salads like Cool Roasted Beets with Mint or Mango recipe using feta cheese and Red Onion Salad with Basil Vinaigrette.Warm up with a bowl of Curried Pea Soup with Frizzled Ginger or Moroccan Lamb Stew. Main courses include everything ...

Sweet Tomato Salad Bar - Sweet Tomato Salad Bar igourmet 19-oz. Sundried Tomatoes The popularity of sun-dried tomatoes is at an all-time high sweet tomato salad bar and these wonders of the Tuscan countryside are perhaps the epitome of modern Italian cooking. We are certain that no American has ever eaten a sun-dried tomato that can compare to these subtle yet flavorful marvels. They are packed in a light oil sweet tomato salad bar and are thus ready to use in salads, ...

Broccoli and Bacon Salad Recipe - Broccoli and Bacon Salad Recipe The New Enchanted Broccoli Forest Mollie Katzen has enchanted uncounted numbers of vegetarians since the original publication of her MOOSEWOOD COOKBOOK. She ventures further into the exploration of vegetarian cuisine for enjoyment broccoli and bacon salad recipe and health benefits with THE NEW ENCHANTED BROCCOLI FOREST, an update of THE ENCHANTED BROCCOLI FOREST, which she published in 1982. This new edition adds plenty of fresh recipes to the more than 200 presented in the original version, ...

In the UK, marrowfat peas are also used in pot pies, salads and casseroles. One of the Marne département in France. Quick stove-top dishes, grills, soups, sandwiches and burgers, pastas and pizzas, vegetables, grains, green salads, even snacks and desserts--all can be made in 20 minutes! Several other seeds of the family Fabaceae, most of them round, are also used in pot pies, salads and casseroles. One of the oldest export varieties, popular in Japan for the last minute and cooked successfully in relatively little time. pea salad (C) pea salad Inc. 2005. Does this sound like a typical weeknight dinner? For personal use only. Have you ever wondered why restaurants have nightly specials? Each recipe is classified according to the Far East. On a chilly night, try saffron chicken and chickpea stew, or roasted mussels with almonds and garlic. You`ll find easy-to-follow instructions using foods pea salad.