Waldorf Salad

Waldorf salad - A Waldorf salad is a salad consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. It was first created in 1896 at the Waldorf-Astoria Hotel in New York by Oscar Tschirky who was the maître d'hôtel.

Egg salad - Egg salad is part of an Anglo-American tradition of salads involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil-based dressing. Its siblings include tuna salad, chicken salad, potato salad, ham salad, pasta salad, lobster salad, et al.

Greek salad - Greek salad (Greek χω�ιάτικη (choriatiki), meaning villager's salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. Common ingredients that characterize a Greek salad include olives, feta cheese, tomatoes, cucumbers, onions and green peppers.

Tuna salad - Tuna salad is a blend of tuna fish and other food, which may be used as a sandwich filling, cracker topping, etc. It is not properly a salad, but is called a salad because it is made with salad dressing.

waldorfsalad

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